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Page 5 of 9

Mixed: Observations, perspectives and insights on wild animals, nature and human-animal relationships outside fixed subject areas.

Fennel: A multi-talent with healing powers

Fennel: A multi-talent with healing powers

Cauliflower: A vegetable with history

Cauliflower: A vegetable with history

Meat consumption in Switzerland: Annual ration already used up by May

Meat consumption in Switzerland: Annual ration already used up by May

Aubergines: Mediterranean flair from Swiss cultivation

Aubergines: Mediterranean flair from Swiss cultivation

Turnip: A tender early starter from Switzerland

Turnip: A tender early starter from Switzerland

Pak choi: Asian vegetable for spring

Pak choi: Asian vegetable for spring

Swiss chard: A versatile Swiss speciality

Swiss chard: A versatile Swiss speciality

Kohlrabi: A vegetable with turbo growth

Kohlrabi: A vegetable with turbo growth

Wild garlic: Herald of spring with healing power

Wild garlic: Herald of spring with healing power

Spinach: Energy for spring

Spinach: Energy for spring

Will cow's milk soon become obsolete for cheese?

Will cow's milk soon become obsolete for cheese?

Radishes: Crisp sharpness from the garden

Radishes: Crisp sharpness from the garden

Savoy cabbage: A versatile Swiss brassica

Savoy cabbage: A versatile Swiss brassica

Braunwalder slaughterhouse in Wohlen AG to close

Braunwalder slaughterhouse in Wohlen AG to close

Beetroot: A splash of colour and vitamin bomb in winter

Beetroot: A splash of colour and vitamin bomb in winter

Chives: A versatile kitchen herb from Switzerland

Chives: A versatile kitchen herb from Switzerland