Chocolate manufacturers are not acting sustainably
VIER PFOTEN evaluates 18 global chocolate producers on Mother's Day with regard to milk reduction strategies.
Swiss chocolate only mediocre
VIER PFOTEN has examined the world's largest chocolate manufacturers. Coop and Migros achieve only an average result. Lindt & Sprüngli and Nestlé perform even worse. None of the companies has a strategy for reducing dairy products.
Overproduction harbours climate risks
Cow's milk causes two to four times more greenhouse gas emissions than plant-based milk. Land use is more than ten times as high. «42% of Swiss dairy cows have to spend their lives in tethered housing,» says Julia Fischer of VIER PFOTEN. More on the topic of climate change, animal rights and vegan nutrition.
| You can help all animals and our planet with compassion. Choose empathy on your plate and in your glass. Go vegan. |
More on the subject of recreational hunting: The scientific evidence is presented in the overview Studies on the Effects of Recreational Hunting.
The position of IG Wild beim Wild: IG Wild beim Wild rejects recreational hunting. Our model is the canton of Geneva, which has managed without recreational hunting since 1974: without hunting seasons, without hunting dogs, without driven hunts, without high seats, without the animal cruelty and crime that go hand in hand with hunting season elsewhere. What has worked there for over fifty years disproves every position paper by JagdSchweiz. An association that bases its policy on claims it refutes in its own documents is not a professional organisation, but a factory for misinformation.
