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Miscellany

Olive oil is highly beneficial for health

In 2010, the Mediterranean diet was recognised by UNESCO as an intangible cultural heritage of humanity. Olive oil, due to its high nutritional value, is the most characteristic food of this dietary tradition.

Editorial Wild beim Wild — 11 March 2023

Oleic acid as a key molecule

The Mediterranean diet is considered one of the best dietary approaches for disease prevention. A research team from the University of Seville has examined the beneficial properties of oleic acid, which makes up 70 to 80 percent of olive oil.

In the brain, oleic acid contributes to healthy cognitive function. Reduced levels have been observed in Alzheimer's patients. In addition, oleic acid has cholesterol-lowering and cancer-inhibiting effects.

Strengthening the immune system

New research findings suggest that oleic acid can influence epigenetic mechanisms and modulate the immune system. The study in Nutrients underscores the value of a plant-based diet. More on the topic of vegan nutrition and studies.

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