Wildlife
Safety tips for the start of the vegan grilling season
Vegetarian and vegan cuisine is more sophisticated, healthier and more diverse. There are countless plant-based foods that can be grilled, from vegetables and fruit to tofu and tempeh.
Vegan grilling
Grilled vegetables such as courgettes, aubergines, peppers and asparagus are delicious and easy to prepare. Tofu and tempeh are popular sources of protein. With a little creativity, you can easily enjoy the flavours of vegan grilling.
Safety tips from the BFB
Never use liquid accelerants such as methylated spirits. Allow ash to cool for at least 48 hours. The Fire Prevention Advisory Centre provides further tips. More on the topic of nutrition and animal protection.
| You can help all animals and our planet with compassion. Choose empathy on your plate and in your glass. Go vegan. |
